The oldest of three mid-2017 vintage releases from Dalmore - this 20 year old 1996 vintage single malt endured a 3 year finishing period in specially selected Port pipes (which had matured Graham's Colheita Port for 30 years!). Incredibly rich, decadent stuff.
Nose: Blackcurrants, rich coffee beans and praline chocolate.
Palate: Gingerbread, damson plums and passion fruit.
Finish: Caramelised pineapple, Sanguinello blood oranges and marzipan.