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Grade | Daiginjo |
---|---|
Polishing Ratio | 35% |
Rice Type | Yamadanishiki |
Alcohol | 16.5% |
Prefecture | Niigata |
Brewery | Obata Shuzo |
Sweetness: Medium Dry
Pure, clean perfumes of rich melon, pear, cotton candy with slight green notes. Luscious and full on the palette with a velvety texture. The elegant flavors progressively spreads, culminating into an explosion of fruit with mineral finish. Deep, elegant and complex.
One of the best Daiginjos. In a class of its own, it brings a lot of complexity to the table. Named after the Kuramoto's eldest daughter